Improving the quality of vegetables and fruits using biofortification strategies [Electronic resource] / A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar //
Journal of Food Science and Technology-Ukraine. - 2023. - Vol. 17, Issue 3. - P. 4-14. - DOI 10.15673/fst.v17i3.2650. Рубрики: Web of Science
Доп. точки доступа: Dubinina, A. Zaitseva, V. Mardar, M. Kuklina, T. Cherevko, Oleksander Lehnert, S. Letuta, Tetiana Tatar, Larysa , Переход по DOI