Study of the influence of the ripeness degree of parsnip roots and storage method on their preservation [Text] / L. Pusik, V. Pusik, N. Lyubymova, V. Bondarenko, A. Rozhkov, O. Sergienko, S. Denisenko, L. Kononenko //
Eureka: Life Sciences. - 2019. - № 1. - С. 12-20. Доп. точки доступа: Pusik, L. Pusik, Vlаdimir Lyubymova, N. Bondarenko, V. Rozhkov, Artur Sergienko, O. Denisenko, Sergei Kononenko, L.