Monitoring of content of sodium, potassium, calcium and magnesium in whey processed products [Electronic resource] / O. Yurchenko, S. Gubsky, T. Chernozhuk, A. Baklanov, O. Kravchenko //
Journal of Chemistry and Technologies. - 2020. - Vol. 28, Issue 1. - С. 27-33.. - DOI 10.15421/082004. Рубрики: Scopus Web of Science
Доп. точки доступа: Yurchenko, O. Gubsky, S. Chernozhuk, T. Baklanov, A. Kravchenko, O. , Переход по DOI