Manufacturing approaches to making muffins of high nutritional value [Electronic resource] / O. Samokhvalova, Z. Kucheruk, K. Kasabova, S. Oliinyk, N. Shmatchenko //
Technology Audit and Production Reserves. - 2020. - Vol. 6, Issue 3. - P. 47-51. - DOI 10.15587/2706-5448.2020.221095. Рубрики: Scopus
Додаткові точки доступу: Samokhvalova, Olga Kucheruk, Zinoviya Kasabova, Kateryna Oliinyk, Svitlana Shmatchenko, Natalia , Переход по DOI