Justification of safe shelf life of whole wheat flour of various sizes, depending on the processing method [Electronic resource] / F. Makhmudov, S. Azimova, M. Kizatova, A. Iztayev, O. Shanina //
Eastern-european journal of enterprise technologies. - 2022. - Vol. 5, № 11(119). - С. 29-37. - DOI 10.15587/1729-4061.2022.265812. Рубрики: Scopus
Доп. точки доступа: Makhmudov, F. Azimova, S. Kizatova, M. Iztayev, A. Shanina, Olga , Переход по DOI