Improvement of the Technology Of Shortcrust Baked Semifinished Product on the Basis of Model Functional Compositions [Electronic resource] / K. Svidlo, A. Sobko, L. Karpenko, T. Gavrish //
Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 2. - С. 61-67. - DOI 10.15587/1729-4061.2021.230328. Рубрики: Scopus
Доп. точки доступа: Svidlo, K. Sobko, A. Karpenko, L. Gavrish, Tatiana , Переход по DOI