| 2024 |
| 1 | Substantiation of the dairy-plant additives technology for use in functional products [Electronic resource] / V. Kolesnyk, V. Polupan, N. Penkina, S. Sorokina, A. Penkin, I. Bushtakov, O. Veretennikov // Journal of Food Science and Technology-Ukraine. - 2024. - Vol. 18, Issue 4. - P. 63-73. - DOI 10.15673/fst.v18i4.3145. - | Повний текстПовний текст |
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| 2022 |
| 2 | Investigation of the effectiveness of using whey powder to reduce the toxicity of the water/alcohol mixture [Electronic resource] / V. Kolesnyk, N. Penkina, V. Polupan, S. Sorokina, D. Odarchenko // Journal of Food Science and Technology-Ukraine. - 2022. - Vol. 16, Issue 2. - С. 71-77. - DOI 10.15673/fst.v16i2.2364. - | Повний текстПовний текст |
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| 2019 |
| 3 | Akmen, Vyktorya. Assessment of the Uncertainty of Measurements under Determining the Temperature Parameters of Milk Proteins Coagulation [Electronic resource] / V. Akmen, S. Sorokina, M. Serhiienko // Advanced Optoelectronics and Lasers, CAOL 2019 : 8th International Conference, Sozopol, 6-8 September 2019. - Sozopol, 2019. - С. 724 - 727. - DOI 10.1109/CAOL46282.2019.9019521. - | Повний текстПовний текстПовний текст |
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