| 2025 |
| 1 | Development of technology for food products with emulsion structure based on pea groats and pea aquafaba [Electronic resource] / O. Hrynchenko, A. Radchenko, V. Dehtiar, N. Grynchenko, M. Serik // Eastern-European Journal of Enterprise Technologies. - 2025. - Vol. 1, Issue 11 (133). - P. 17-27. - DOI 10.15587/1729-4061.2025.323339. - | Повний текстПовний текст |
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| 2022 |
| 2 | Improvement of cupcake technology with the addition of dried beet pomace [Electronic resource] / A. Zagorulko, K. Kasabova, A. Zahorulko, M. Serik, O. Bolkhovitina // Eastern-European Journal of Enterprise Technologies. - 2022. - Vol. 5, Issue 11(119). - С. 20-28. - DOI 10.15587/1729-4061.2022.266337. - | Повний текстПовний текст |
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| 2021 |
| 3 | Determination of heat transfer coefficient in advanced rotary film evaporator [Electronic resource] / A. Zahorulko, O. Zagorulko, M. Serik, V. Onyshchenko, A. Postadzhiev // Technology Audit and Production Reserves. - 2021. - Vol. 4, Issue 3. - P. 42-45. - DOI 10.15587/2706-5448.2021.237979. - | Повний текстПовний текст |
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| 4 | Determining The Influence Of Proteinmineral Additives On The Properties Of Butter Cookies Emulsion [Electronic resource] / M. Serik, O. Samokhvalova, O. Bolkhovitina, I. Kholobtseva, N. Fedak, N. Sova, K. Chornei // Eastern-European Journal of Enterprise Technologies. - 2021. - Vol. 4, Issue 11-112. - P. 42-49. - DOI 10.15587/1729-4061.2021.237890. - | Повний текстПовний текст |
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| 2019 |
| 5 | Development of the plant for low-temperature treatment of meat products using ir-radiation [Electronic resource] / A. Zahorulko, A. Zagorulko, M. Yancheva, M. Serik, S. Sabadash, M. Savchenko-Pererva // Eastern-European Journal of Enterprise Technologies. - 2019. - Vol. 1, Issue 11-97. - С. 17 - 22. - DOI 10.15587/1729-4061.2019.154950. - | Повний текстПовний текст |
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