| 1 | Research Into the Thermophysical Characteristics of Muscle and Adipose Tissues in the Freezing-Thawing Process [Electronic resource] / Olena Dromenko, V. A. Potapov, M. Yancheva, V. Onishchenko, V. Bolshakova, A. Inzhyyants // Journal of Food Science and Technology-Ukraine. - 2021. - Vol. 15, Issue 3. - С. 40-51. - DOI 10.15673/fst.v15i3.2120. - | Повний текстПовний текст |
|---|